The 10 Most Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to visit a coffee bean shop. These shops offer a variety of whole beans from around the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Others offer cafe coffee beans beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

When you walk into this old-school West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are filled with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even entire harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to remove defects and dried fermented for 36 hours before being dried on the farm. The result is a coffee that has hints of the melon and berry.

Sey's goal of holistically improving the wellbeing of staff, growers and customers extends beyond the store. It utilizes biodegradable disposables as well as composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts the baristas in a position to sustain their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not only in their home town but also around the world.

La Carba follows a strict method to select their best beans. They scour hundreds of varieties each year in order to find those that best meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta coffee beans bulk Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your preferences in less than a second. It searches far and far for the finest quality, directly sourced specialty beans that provide customers with a choice and quality.

Their onsite roaster is an automatic fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around a heated box by high-velocity air which keeps the green coffeee beans suspended and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate scent was evident and the coffee began to cool as you sipped delicate citrus flavours fruit were detected.

The coffee beans london that has been roasted is transported to the store's Eversys super-automatic brewing systems and it is brewed to your requirements in just a few minutes. Customers can select from nine single origins as well as various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since developed to become a burgeoning roastery, whose coffee beans are available in top cafes, restaurants, and home brewers across the city. Parlor Coffee is committed to finding the finest quality beans, which have all been through a long journey before reaching its roasters.

In their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be accessible to everyone." They achieve that by creating a simple space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays that are open to the general public. Imagine it as a tasting room where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path but well worth the trip.