What Is Taylors Lazy Sunday Coffee Beans 1kg? History Of Taylors Lazy Sunday Coffee Beans 1kg In 10 Milestones

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a mild citrus flavor for a mellow easy-going style. Perfect for a weekend 1 kg of coffee beans relaxation.

A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boil water, as when the coffee comes into contact with hot water too fast, it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. This mellow roast is perfect to soothe your mind and muscles, whether you're calming down during a hectic weekday or winding down at the weekend.

This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee beans uk 1kg (Zybls.Com). Preheating your vessel by adding water that is just boiling will keep it warm. After the brewing process, let the organic coffee beans 1kg infuse for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water is then moved through the grounds using the plunger, but do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, easy and easy to go, great for relaxing at the weekend.

Stores

Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa scent. It has a smooth mouthfeel that softens the palette. The cocoa hints can be traced to the winter days spent on the sofa, reading a good book and the warmth of a hug from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming unwanted elements in your drink. Add your grounds and 250ml of water that just boiled. Then, after four minutes, you can take a plunge, and enjoy.